Vietnam House Menu & Prices

Vietnam House provides a menu centered on traditional Vietnamese cuisine with a strong emphasis on both meat and vegetarian options. The selection is structured around several key categories, including noodles and rice dishes, baos, and nems. Noodle dishes feature a variety of preparations such as crispy stir-fried noodles with pork and vegetables, vegetarian crispy noodles with peanut sauce, and regional styles like southern Vietnamese rice noodles. Pho options include beef and chicken variants served with vegetables.

Baos are offered in multiple fillings, including roasted chicken thighs with five spices, roasted pork, mushroom, and squid meatball, typically served in portions of two. Nem selections include seaweed and surimi sticks, traditional pork nem, and seafood nem, also in pairs. Additional menu highlights incorporate classic Vietnamese cold rolls with peanut or fish sauce, duck gyozas, and a signature chef’s special rice dish. The menu also features typical Vietnamese beverages such as Café Vietnamita and Buen Cha.

Prices generally range from €9.90 for small plates and bao servings to around €16.90 for more substantial noodle and rice dishes, aligning with an overall price range of €20–30 for a full meal. This menu structure supports varied dining preferences with options suitable for both vegetarian and meat-eaters, emphasizing authentic Vietnamese flavors presented in traditional formats.